The most beautiful sentence I can hear from a client is not "it turned out gorgeous".
It is...
"Marcsi, I'll leave it to you."
Because for me, that is where creating begins.
Not with a photo.
Not with a Pinterest picture.
But with a conversation.
With questions.
Lots of questions.
Who is being celebrated?
What kind of person are they?
What do they love?
What will make them happiest?
Because I don't want to make just a cake.
I want to make their cake.
As a child I didn't know yet that this would one day become my profession. I only knew that I loved creating. I baked a lot with my Grandma, and although I didn't realise it then, today I know that she gave me not only recipes, but the joy of creating as well.
Years ago I worked in a completely different field. But baking always stayed with me. My family and friends were – and still are – my first tasters.
After my pastry training I had the opportunity to learn from master pâtissier Joci Juhos. He was strict and honest, and that was exactly what I needed. From him I learned not only technique but a mindset: high standards are not a choice, they are the baseline. I am still grateful that I could learn from someone like him at the start of my journey.






